The Science of Melting Chocolate
Researchers used an artificial tongue to understand how chocolate changes from a solid to a smooth emulsion
Researchers used an artificial tongue to understand how chocolate changes from a solid to a smooth emulsion
Researchers close in on a taxonomic home for one of paleontology’s weirdest wonders, the Tully Monster
The vulva has long been ignored in anatomical study. But scientists and doctors are making strides in mapping its pleasure center, the clitoris, and improving sensation for survivors of genital cutting...
This python’s jaw has a stretchy secret to gape impressively wide
Compared with other diseases with similar economic burdens, research on endometriosis is severely underfunded, in large part because we don’t talk about periods.
Chomping on food takes so much energy that it shaped human evolution. Our ancestors spent many hours a day chewing, which may have shaped our teeth and jaws.
One brain region combines signals from your mouth, gut and blood
A new machine called BirdBot balances walking efficiency and speed
The homunculus of textbook fame still does not take into account the relevant locations in the cerebral cortex that process touch for the sex organs
Scientists say that the new material is even more durable than real dental enamel
Support science journalism.
Thanks for reading Scientific American. Knowledge awaits.
Already a subscriber? Sign in.
Thanks for reading Scientific American. Create your free account or Sign in to continue.
Create Account