The Science of Melting Chocolate
Researchers used an artificial tongue to understand how chocolate changes from a solid to a smooth emulsion
Clara Moskowitzis Scientific American's senior editor covering space and physics. She has a bachelor's degree in astronomy and physics from Wesleyan University and a graduate degree in science journalism from the University of California, Santa Cruz. Follow Moskowitz on Twitter @ClaraMoskowitz Credit: Nick Higgins
Researchers used an artificial tongue to understand how chocolate changes from a solid to a smooth emulsion
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